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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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A Tunisian spice mixture used together with harissa to season meaty stews.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Beety Pickled Eggs Recipe from Food Network
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Get My Dal Recipe from Food Network