Search Results (1,142 found)
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Ingredients:
cloves, lemon grass, ginger, onion, fish sauce, rice vinegar, soy sauce, coriander, cumin, turmeric, cayenne pepper, brown sugar, vegetable oil, beef
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
www.chowhound.com
A Tunisian spice mixture used together with harissa to season meaty stews.
A Tunisian spice mixture used together with harissa to season meaty stews.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
www.foodnetwork.com
Get Beety Pickled Eggs Recipe from Food Network
Get Beety Pickled Eggs Recipe from Food Network
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Ingredients:
brown rice, chicken broth, butter, bay leaf, vegetable oil, onion, ginger, cumin, coriander, celery, raisins, soy sauce
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
Ingredients:
peanuts, pecans, coconut, vegetable oil, coriander, cumin, garam masala, salt, green cardamom, cloves, black cardamom, cinnamon
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
Ingredients:
black beans, salsa, green onions, cloves, cottage cheese, hot pepper sauce, cumin, coriander seed
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
Ingredients:
coriander seeds, fenugreek seeds, cumin seeds, green cardamom, fennel seeds, cloves, star anise, cinnamon, turmeric, white peppercorns, black peppercorns, allspice, nutmeg
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Get My Dal Recipe from Food Network
Get My Dal Recipe from Food Network
Ingredients:
mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, vegetable oil, garlic, shallots, coconut milk