Search Results (5,984 found)
cooking.nytimes.com
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
Ingredients:
country bread, olive oil, garlic, cherry tomatoes, oregano, spaghetti, butter, crab meat, arugula
www.foodnetwork.com
Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
Ingredients:
olive oil, cloves, onions, thyme leaves, sherry vinegar, beer, beef stock, country bread, cheddar
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, persimmon, olive oil, garlic, country bread, shallot, green pepper, serrano chili, grape
www.foodnetwork.com
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Ingredients:
chicken, thyme, garlic, lemon, salt plus, black pepper, country bread, champagne vinegar, dijon mustard, olive oil, scallions, currants, baby arugula
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
www.foodnetwork.com
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
chickens, mayonnaise, green grapes, walnuts, celery, green apple, chives, lemon, country loaf
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
Ingredients:
water, milk, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, yeast
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
www.delish.com
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Ingredients:
pine nuts, country bread, wine vinegar, mustard, salt, black pepper, olive oil, flour, butter, liver, spinach