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Get Famous Louisiana Boiled Crawfish Recipe from Food Network
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Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
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Get Cajun Crawfish Fried Rice Recipe from Food Network
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!