Search Results (78 found)
www.foodnetwork.com
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushrooms, green peas, carrot, jasmine rice, lotus, salt, pepper, garnish
www.delish.com
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
Ingredients:
sugar, lemons, cake flour, baking soda, salt, butter, eggs, greek yogurt, frosting, cream cheese, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.chowhound.com
This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
Ingredients:
flour, almond meal, baking powder, baking soda, salt, butter, sugar, eggs, orange marmalade, orange, almond extract, orange juice, powdered sugar, orange flower water
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley