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Get Plum Galette Recipe from Food Network
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Eggnog Blossoms Recipe from Food Network
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These soft, yeast-risen pretzels are fun to make.
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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Get Easter Egg "Hunt" Cake Recipe from Food Network
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Cookie press cookies topped with red and green candied cherries.
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.