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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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Get Greek Easter Bread Recipe from Food Network
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Use this infused syrup to make the Almond-Fennel Cooler.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
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Get Ravenswood Rub Recipe from Food Network