Search Results (3,247 found)
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Get Chicken Vesuvio Recipe from Food Network
Get Chicken Vesuvio Recipe from Food Network
Ingredients:
olive oil, chicken thighs, potatoes, garlic, dry white wine, chicken broth, oregano, thyme, artichoke hearts, butter
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
Get Mushroom Quesadillas with Succotash Recipe from Food Network
Ingredients:
butter, white mushrooms, red onion, garlic, havarti cheese, oregano, flour tortillas, jalapeno pepper, corn, lima beans, scallions
www.allrecipes.com
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
Ingredients:
szechuan peppercorns, peanut oil, garlic, ginger, red wine vinegar, soy sauce, green onion, hoisin sauce, sesame oil, green beans, sesame seeds
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Get Italian Green Beans Recipe from Food Network
Get Italian Green Beans Recipe from Food Network
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken, bones, olive oil, green beans, garlic, tomatoes, paprika, water, chicken bouillon, saffron, lima beans, arborio rice, bay scallops, shrimp, clams, white wine
www.chowhound.com
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
Ingredients:
cherry tomatoes, leeks, baby carrots, cloves, chicken stock, lima beans, asparagus, kernel corn, chicken, lemon, salt, dumpling
www.allrecipes.com
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
www.allrecipes.com
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Ingredients:
pinto beans, garlic, epazote, water, lard, onions, salt, serrano chili, chipotle pepper
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Get Chili Beans Recipe from Food Network
Get Chili Beans Recipe from Food Network
Ingredients:
pinto beans, ham hock, tomato sauce, chili powder, brown sugar, white vinegar, cloves, onion
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake