Search Results (218 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These bold and basic flavors are perfect as a first course with pasta.
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Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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Get Spicy Linguine with Clams and Mussels Recipe from Food Network
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Blue Moon is a great light summer beer and mussels are a great light summer meal. It is something of a classic to cook mussels in beer, but by adding ingredients...
Ingredients: mussels, beer, shallots, zest, butter
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
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Get Big Mussels with Garlic and Vermouth Recipe from Food Network
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Get Steamed Mussels in Tequila Chipotle Broth Recipe from Food Network
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...