Search Results (101 found)
Pork Afritada
Pork Afritada
www.allrecipes.com
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
Ingredients: pork, soy sauce, lemon, pork liver, olive oil, potatoes, onion, cloves, tomatoes, green bell pepper
"What am I...?" Chopped Liver with Schmaltz Fried Onions
"What am I...?" Chopped Liver with Schmaltz Fried Onions
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Ingredients: chicken, onion, chicken livers, eggs
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
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Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
Gougeres
Gougeres
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Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
Maple-Whiskey Gravy
Maple-Whiskey Gravy
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Ingredients: turkey, turkey fat, flour, whiskey, chicken broth, maple syrup
Fish Wellington
Fish Wellington
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Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.
Ingredients: cod, butter, onion, mushrooms, smoked salmon, heavy cream, puff pastry, egg
Meatball Truffle Burger
Meatball Truffle Burger
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Ingredients: shallots, garlic, thyme, olive oil, ricotta cheese, truffle oil, butter, beef, pork, veal, pate, brioche
Awesome Turkey Giblet Stock
Awesome Turkey Giblet Stock
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Ingredients: turkey, water, celery, carrot, onion, tangerines, bay leaf, black peppercorns
Sauteed Calf's Liver With Onions and Apples Recipe
Sauteed Calf's Liver With Onions and Apples Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, thyme leaves, rosemary, apples, butter, liver, white wine
Boudin Balls Recipe
Boudin Balls Recipe
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients: pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
Warm Apricot Tart
Warm Apricot Tart
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Ingredients: pate, almond, apricots, almonds, almond flour, cake flour, butter, powdered sugar, sugar, flour, egg
Foie Gras
Foie Gras
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Ingredients: butter, brown sugar, balsamic vinegar, plums, foie gras