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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
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Get BBQ Bologna Sandwich Recipe from Food Network
Ingredients: bologna, canola oil, toast
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These grilled mini burgers are just right for big or small appetites.
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Get Challah French Toast Recipe from Food Network
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Garlic-herb butter is about to be your new favorite sandwich spread.
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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Get Thursday Turkey Meat Loaf Recipe from Food Network