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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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Get Mama's Stew Beef Recipe from Food Network
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
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Chicken gets a flavor bang when baked with dried onion soup mix.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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Simple and versatile rice side dish that everyone loves!
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.