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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Get Red Cabbage Slaw Recipe from Food Network
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Get Red Velvet Recipe from Food Network
Ingredients: sparkling wine, framboise
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
www.delish.com
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.