Search Results (82 found)
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Get Steak Sandwich with Onion Rings and Cheese Sauce Recipe from Food Network
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Get Nacho Bread Pizzas Recipe from Food Network
www.chowhound.com
A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.