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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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I know that it’s like 80 degrees out there, and braising beef for hours on end makes more sense in the winter than it does in the summer…but I wanted them, and...
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An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce.
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
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Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
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This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
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This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.