Search Results (258 found)
cooking.nytimes.com
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
What to serve with absinthe The liquor once known as the Green Fairy is as tricky to pair with food as it is beautiful to look at Here is a recipe based on Daniel Boulud’s almost improbably verdant “super green” spinach served at Bar Boulud
www.foodnetwork.com
Get Beach Pub Oysters Rockafellar Recipe from Food Network
Get Beach Pub Oysters Rockafellar Recipe from Food Network
Ingredients:
olive oil, garlic, baby spinach, bacon, feta cheese, parmesan, heavy whipping cream, oysters
www.allrecipes.com
Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
Ingredients:
oysters, butter, mushrooms, green onion, mayonnaise, miso, cayenne pepper, black pepper, roe, lemon
www.allrecipes.com
This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
Ingredients:
eggs, heavy cream, hot pepper sauce, basil, oregano, black pepper, parmesan cheese, olive oil, butter, oysters, parsley
www.allrecipes.com
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
Ingredients:
bacon, onion, red bell pepper, cloves, seafood, chicken broth, potatoes, corn shucked, water, milk, butter, cod, parsley
www.foodnetwork.com
Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
Ingredients:
red wine vinegar, chipotle, black peppercorns, shallots, cilantro, honey, lime juice, orange juice, ginger, garlic, limes, lime, ketchup, horseradish
www.foodnetwork.com
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
www.foodnetwork.com
Get Sauteed Corn Elotes Recipe from Food Network
Get Sauteed Corn Elotes Recipe from Food Network
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
www.chowhound.com
Frozen shards of raspberry mignonette are a cool complement to oysters.
Frozen shards of raspberry mignonette are a cool complement to oysters.
www.chowhound.com
One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
Ingredients:
bacon, onions, red bell peppers, shallots, garlic, flour, white wine, oyster, chicken stock, worcestershire sauce, sage, spinach, oysters, chives
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.