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A healthful alternative to conventional breads, this cake-like snack combines tofu, ripe bananas, and chocolate chips with a prepared pancake mix in a speedy microwave preparation.
A healthful alternative to conventional breads, this cake-like snack combines tofu, ripe bananas, and chocolate chips with a prepared pancake mix in a speedy microwave preparation.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
Ingredients:
soy sauce, garlic, cloves, cayenne pepper, ginger, rice noodles, olive oil, tofu, green onions, snow peas, green bell pepper, red bell pepper
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Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
Ingredients:
tofu, soy sauce, maple syrup, ketchup, vinegar, hot sauce, sesame seeds, garlic powder, black pepper, flavoring
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
Ingredients:
pumpkin, ginger, soy sauce, buckwheat noodles, tofu, miso, sesame oil, green onions, chile peppers, sesame seeds, cilantro, pickled ginger
www.chowhound.com
This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
Ingredients:
tofu, kale, smith apples, shallot, apple cider vinegar, olive oil, dijon mustard, honey, lemon, salt, ginger, coriander, white pepper
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
Ingredients:
miso, soft tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, garlic, green onions
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Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
www.delish.com
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
Ingredients:
coconut milk, green, lime peel, onion, red pepper flakes, basil, tofu, red bell pepper, tamarind, soy sauce, sugar, vegetable broth, basmati rice
www.delish.com
Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
Ingredients:
tofu, garlic, green onions, fish sauce, water, rice vinegar, salt, red pepper, eggs, canola oil, bean sprouts, cilantro, peanuts
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
Tofu and melted chocolate are blended into a silky, pudding-like dessert.