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This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Potato Salad Recipe from Food Network
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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course