Search Results (500 found)
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Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs!
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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Take a break from plain mashed potatoes by adding sweet, earthy celery root.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.