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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Get Underwater Pizza Recipe from Food Network
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Get Saffron Scallop Gratin Recipe from Food Network
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I found Jacques Pepin's idea on using lavash for a pizza base and it suddenly made my Pizza Argentina easier than ever. Just make the chimichurri and you're...
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
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Get Creamed Pearl Onions Recipe from Food Network
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.