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Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
Traditionally served in an old-fashioned glass, this sweet cocktail features cream, cappuccino liqueur, and vodka.
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Apple cider can do it all.
Apple cider can do it all.
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A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
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Oysters + tequila + Tabasco® = good times. We couldn't ask for anything more!
Oysters + tequila + Tabasco® = good times. We couldn't ask for anything more!
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This versitile compote can go savory or sweet.
This versitile compote can go savory or sweet.
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For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Flavors from your favorite mint Girl Scout cookie blend in this cocktail.
Flavors from your favorite mint Girl Scout cookie blend in this cocktail.
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This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.