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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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Get Fried Deviled Eggs Recipe from Food Network
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Go ahead—toss your takeout menus.
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Transform leftover rice into better-than-takeout stir fry.
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
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Get Deep Fried Turkey Recipe from Food Network
Ingredients: turkey, canola oil
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Get Deep Fried Eggplant Recipe from Food Network
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Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
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Get Shrimp Fried Rice Recipe from Food Network
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Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.