Search Results (6,478 found)
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
www.allrecipes.com
Get delicious spareribs in 5 hours using a slow cooker and this recipe.
www.delish.com
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
www.allrecipes.com
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
www.foodnetwork.com
Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
www.simplyrecipes.com
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
www.allrecipes.com
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
www.chowhound.com
A French Toast Strata recipe