Search Results (2,281 found)
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
Ingredients:
chicken stock, porcini mushrooms, butter, onion, arborio rice, dry white wine, parmesan, gorgonzola, chives, salt, black pepper
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Get Vegan Spinach and Mushroom Lasagna Recipe from Food Network
Get Vegan Spinach and Mushroom Lasagna Recipe from Food Network
Ingredients:
olive oil, cloves, fennel seeds, white mushrooms, tomatoes, tofu, spinach, cream cheese, basil leaves, yeast, nutmeg, lasagna noodles, vegan cheese
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Get Cream of Wild Mushroom Soup Recipe from Food Network
Get Cream of Wild Mushroom Soup Recipe from Food Network
Ingredients:
shiitake mushrooms, portobello mushrooms, cremini mushrooms, olive oil, butter, yellow onion, carrot, thyme, leeks, flour, dry white wine, half and half, heavy cream, parsley
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
Ingredients:
chicken broth, dry white wine, butter, onion, arborio rice, wild mushrooms, asparagus, parmesan, lemon, nutmeg
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
Get Mini Spinach and Mushroom Quiche Recipe from Food Network
Ingredients:
turkey bacon, olive oil, white mushrooms, shallot, baby spinach, eggs, egg whites, skim milk, fontina cheese
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!
Ingredients:
walnut, sugar, mixed greens, cranberries, gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Ingredients:
lobster tails, butter, onion, celery, flour, chicken broth, milk, seafood, garlic powder, black pepper, mixed vegetables, potato
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This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
Ingredients:
butter, mushrooms, onion, cream of mushroom soup, chicken broth, marsala wine, chicken, garlic salt
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
Ingredients:
bone, lemon juice, celery, paprika, cream of mushroom soup, cream, dry sherry, parmesan cheese