Search Results (1,581 found)
www.allrecipes.com
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
www.foodnetwork.com
Get Lobster Dogs Recipe from Food Network
www.delish.com
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
www.allrecipes.com
Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
www.allrecipes.com
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
www.allrecipes.com
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
www.foodnetwork.com
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
www.chowhound.com
This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs