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Get Curry Goat Recipe from Food Network
Get Curry Goat Recipe from Food Network
Ingredients:
soy sauce, curry powder, garlic, basil, red pepper, oregano, black pepper, goat meat, oil, coconut milk, onions, bell peppers, carrots, green onion, bay leaves
www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
Ingredients:
white wine vinegar, salt, black pepper, yogurt, olive oil, romaine lettuce, herb mixture
www.allrecipes.com
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Ingredients:
mushrooms, lime juice, soy sauce, sesame oil, ginger, palm sugar, chile pepper, japanese cucumber, sesame seeds
www.allrecipes.com
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
Ingredients:
grapes, cherry tomatoes, red bell pepper, bell pepper, edamame, feta cheese, basil, lemon pepper, avocado, cashews, olive oil, red wine vinegar
www.delish.com
Flatbread >>> corn chips
Flatbread >>> corn chips
www.allrecipes.com
This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
www.chowhound.com
From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Ingredients:
white beans, water, onion, garlic, olive oil, leeks, tomatoes, green cabbage, carrots, celery, zucchini, turnips, green beans, soup, basil leaves, parmesan
www.allrecipes.com
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Ingredients:
crabmeat, egg, nonfat yogurt, red bell pepper, green onion, lemon, panko breadcrumbs, parsley, basil, lemon juice
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Ingredients:
olive oil, garbanzo beans, salt, black pepper, bacon, red wine vinegar, basil, oregano, garlic, shallot, cherry tomatoes, cucumber, romaine lettuce, butter beans, feta cheese, ranch dressing
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Get Maca Malt Milkshake Recipe from Food Network
Get Maca Malt Milkshake Recipe from Food Network
www.delish.com
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
Ingredients:
penne rigate, zucchini, squash, carrots, black olives, basil, parmesan cheese, olive oil, lemon, lemon juice, salt, black pepper