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Get Southern Greens Recipe from Food Network
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"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Tri-Tip Recipe from Food Network
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Brunswick stew doesn't get much easier than this recipe calling for cans of prepared beef bbq, pork bbq, crushed tomatoes, cream-style corn, and chicken.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
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Get BBQ Grilled Corn Recipe from Food Network
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Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.