Search Results (11,355 found)
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Get Austrian Lobster Cocktail Recipe from Food Network
Get Austrian Lobster Cocktail Recipe from Food Network
Ingredients:
mayonnaise, tomato sauce, lobster tail, onion, anchovy, capers, parsley, egg white, worcestershire sauce, orange juice, lemon, mustard, horseradish, paprika, cayenne, dry sherry, cognac, cointreau, shrimp
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get Buffalo Cauliflower Recipe from Food Network
Get Buffalo Cauliflower Recipe from Food Network
Ingredients:
cauliflower, buttermilk, cornmeal, flour, cornstarch, paprika, garlic, onion, smoked paprika, hot sauce, butter, blue cheese, mayonnaise, sour cream, heavy cream, parsley, worcestershire sauce
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
Ingredients:
tuna, lime, adobo sauce, chives, garlic, brioche buns, sour cream, mayonnaise, apple cider vinegar, agave nectar, lime juice, dijon mustard, cabbage, carrots, kale
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
Ingredients:
ketchup, barbeque sauce, cider vinegar, water, garlic powder, onion, deli ham, hamburger buns
www.allrecipes.com
Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
Ingredients:
hamburger buns, sausage, eggs, olive oil, sriracha sauce, mayonnaise, cheddar cheese, arugula
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Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Ingredients:
flax seed, water, black beans, bread crumbs, garlic, salt, worcestershire sauce, flavoring
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
Ingredients:
beef, italian sausage, egg, green bell pepper, onion, cereal, milk, worcestershire sauce
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
This tangy red French dressing has a hint of fire and lots of interesting flavor.
Ingredients:
sugar, ketchup, vegetable oil, cloves, white vinegar, hot pepper sauce, celery seed, flavoring, chives
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A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.