Search Results (26,226 found)
Stuffed Poblanos With Roasted Corn
Stuffed Poblanos With Roasted Corn
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Ingredients: poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
Seafood Salad
Seafood Salad
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Ingredients: olive oil, garlic, lemon juice, red pepper flakes, celery, scallops, shrimp, tentacles, parsley
Matzo Ball Soup
Matzo Ball Soup
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Ingredients: matzo meal, eggs, vegetable oil, salt, carrots, onions, parsnips, turnips, cloves, leek, turmeric
Beer-Simmered Bratwurst
Beer-Simmered Bratwurst
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Ingredients: ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst, canola oil
PIZZA WITH SMOKED SALMON AND CAVIAR
PIZZA WITH SMOKED SALMON AND CAVIAR
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Ingredients: smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar
Lola Granola Bars
Lola Granola Bars
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Ingredients: oats, sunflower seeds, almonds, coconut, flax seed, cinnamon, honey, coconut oil, vanilla, cranberries
Tomato and Bibb Lettuce Salad
Tomato and Bibb Lettuce Salad
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Ingredients: mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
Garlicky Grilled Caesar Salad with Cannellini Herb Croutons
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Ingredients: dressing, cauliflower, vegetable, coconut milk, dijon mustard, red wine vinegar, balsamic vinegar, yeast, lemon juice, hot pepper sauce, cloves, salt, black pepper, olive oil, romaine lettuce, cannellini beans, italian parsley, garlic powder
Scallion Pancakes
Scallion Pancakes
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Ingredients: butter, salt, oil, scallions, dijon mustard, soy sauce, vinegar, maple syrup, ginger, shallot, egg yolk, rice, cabbage, napa cabbage, shiitake mushrooms, cilantro leaves, mint leaves, parsley leaves
Thai Grilled Beef Salad Recipe
Thai Grilled Beef Salad Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
Trout with Caper Sauce
Trout with Caper Sauce
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Ingredients: russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar