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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Creamy Roasted Broccoli Recipe from Food Network
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Get Sunny's Orange Coquito Recipe from Food Network
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.
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Get Long Island Iced Tea Recipe from Food Network
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.