Search Results (10,379 found)
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Ingredients:
ricotta cheese, spinach, egg, black pepper, basil leaves, olive oil, garlic, pine nuts, zucchini, water, pasta, parmigiano reggiano
www.foodnetwork.com
Get Acini di Pepe Salad Recipe from Food Network
Get Acini di Pepe Salad Recipe from Food Network
Ingredients:
pasta, olive oil, red wine vinegar, salt, tomatoes, pine nuts, radicchio, red onion, basil leaves, feta cheese
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The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Ingredients:
butter, mushrooms, salt, yellow onion, flour, thyme, cloves, chicken broth, water, heavy whipping cream, black pepper, thyme leaves
www.delish.com
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
Ingredients:
olive oil, shallots, garlic, eggplant, zucchini, red bell pepper, bell pepper, dry red wine, plum tomatoes, basil leaves
www.delish.com
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Ingredients:
olive oil, chicken breast, shallot, cream of mushroom soup, water, tomatoes, vinegar, basil leaves, egg noodles, parmesan cheese
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Ingredients:
yeast, water, olive oil, sugar, salt, flour, ricotta cheese, cheddar cheese, pepperoni, mushrooms, basil leaves, egg
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
Get Corned Beef and Cabbage Reuben Recipe from Food Network
Ingredients:
chicken stock, pickling spice, cloves, bay leaves, beef brisket, cabbage, potatoes, butter, rye bread, swiss cheese, dressing
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Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Chicken and dumplings for the purist. This recipe begins with a creamy chicken soup made with carrots, celery and onion. Dumplings made with heavy cream are braised atop the soup just prior to serving.
Ingredients:
chicken, chili pepper, carrots, celery, onions, bay leaves, cloves, chicken broth, heavy cream, cornstarch, water, flour
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Get Jamaican Meat Pie Footballs Recipe from Food Network
Get Jamaican Meat Pie Footballs Recipe from Food Network
Ingredients:
thyme leaves, scallions, cloves, scotch bonnet, green bell pepper, beef, curry powder, allspice, vegetable oil, puff pastry, water
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Get The Ultimate Jerk Chicken Recipe from Food Network
Get The Ultimate Jerk Chicken Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, onion, cloves, ginger, scallions, limes, olive oil, thyme leaves, scotch bonnet, brown sugar, chicken, chips
www.chowhound.com
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
Ingredients:
bacon, vegetable oil, okra, red bell pepper, yellow onion, garlic, pepper, thyme leaves, corn kernels, heavy cream, scallions
www.chowhound.com
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
Ingredients:
chicken breast, prosciutto, fontina cheese, olive oil, butter, shallot, wild mushrooms, thyme leaves, chicken broth, dry white wine