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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Split Hot Dogs with Butter-Toasted Buns and Homemade Toppings Recipe from Food Network
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Get Shrimp and Salmon Cakes Recipe from Food Network
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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Get Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing Recipe from Food Network
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Get Miso Soup Recipe from Food Network