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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
Ingredients:
vegetable oil, tofu, yellow onion, bell pepper, cabbage, bok choy, peanut butter, soy sauce, sesame oil
www.allrecipes.com
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Ingredients:
cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla, lemon, egg whites, cream of tartar, frosting
www.allrecipes.com
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, carrots, pineapple, walnuts, coconut
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Tender and flavorful banana bread with a minimum of fat.
Tender and flavorful banana bread with a minimum of fat.
Ingredients:
eggs, sugar, bananas, applesauce, nonfat milk, vegetable oil, vanilla, flour, baking powder, baking soda, salt, walnuts
www.allrecipes.com
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Ingredients:
chicken, vegetable oil, sugar, white wine vinegar, coleslaw mix, mandarin oranges, water chestnuts, green onions, sunflower seeds, cashews
www.delish.com
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
Ingredients:
vegetable oil, onion, garlic, ketchup, beef broth, cider vinegar, brown sugar, cumin, coriander, celery, cayenne pepper
www.foodnetwork.com
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
Ingredients:
vegetable oil, white onion, cloves, guajillo chiles, chicken broth, apple cider vinegar, chicken, corn tortillas
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.
Ingredients:
tomatillos, cloves, water, serrano chiles, poblano chiles, vegetable oil, yellow onion, salt, cilantro, red onion, lime juice
www.allrecipes.com
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Ingredients:
almonds, hemp seeds, seeds, rosemary, vegetable, coconut flour, cranberries, bananas, gala apple, figs, cabbage, kale
www.allrecipes.com
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
Ingredients:
vegetable oil, lamb stew, greek, onion, celery, bulgur wheat, chicken broth, cinnamon, allspice, raisins, almonds
www.allrecipes.com
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Ingredients:
oyster sauce, soy sauce, brown sugar, potato starch, water, salt, vegetable oil, bok choy, olive oil, green onion, garlic, portobello mushrooms
www.allrecipes.com
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Ingredients:
sugar, butter, eggs, egg yolks, vanilla, flour, baking powder, salt, confectioners sugar, vegetable oil, water