Search Results (27,291 found)
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A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
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This chicken is going to turn you into a ragin' cajun.
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Get Tortas Ahogadas Recipe from Food Network
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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The only barbecue sauce you'll need this summer.
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This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.