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Get Asparagus Pasta Salad Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Sandwiches with Southern charm.
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Get G's Goddess Salad Recipe from Food Network
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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get Crunchy Avocado Salad Recipe from Food Network