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www.delish.com
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.
Ingredients:
butter, juice, molasses, barley, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cider vinegar, vanilla, egg, rolled oats, whole wheat flour, fruit, walnuts
www.foodnetwork.com
Get Lasagna Rolls Recipe from Food Network
Get Lasagna Rolls Recipe from Food Network
Ingredients:
butter, flour, milk, salt, black pepper, ricotta cheese, spinach, parmesan, prosciutto, egg, salt plus, olive oil, lasagna noodles, marinara sauce, mozzarella
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
Ingredients:
mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion
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Get The Ultimate Crab Cakes Recipe from Food Network
Get The Ultimate Crab Cakes Recipe from Food Network
Ingredients:
onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
Get Ademas Dos Saute Gourmandise Recipe from Food Network
Ingredients:
water, egg noodles, clarified butter, serrano chiles, cloves, oregano, bay leaf, veal, pork tenderloin, beef tenderloin, brandy, mushrooms, butter, sour cream, parsley
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Get Mac and Cheese Carbonara Recipe from Food Network
Get Mac and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, white cheddar, cheddar, fontina cheese, parmigiano reggiano, elbow macaroni, parsley
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Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Get Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise Recipe from Food Network
Ingredients:
beef tenderloin, olive oil, salt, black pepper, tarragon, egg yolks, lemon juice, parmesan cheese, dijon mustard, basil leaves, garlic, vegetable oil
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
Ingredients:
egg, lemon, parmigiano reggiano, salt plus, black pepper, flour, canola oil, cloves, shallots, fresno chile, corn kernels, chicken stock, prosciutto, butter
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Get Sweet Corn and Chicken Soup Recipe from Food Network
Get Sweet Corn and Chicken Soup Recipe from Food Network
Ingredients:
leek green, carrot, ginger, coriander seeds, black peppercorns, chicken breasts, corn, chicken bouillon, scallions, sesame oil, cornstarch, water, egg whites, unseasoned rice
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Get Rustic Apple Pie Crostata Recipe from Food Network
Get Rustic Apple Pie Crostata Recipe from Food Network
Ingredients:
apples, brown sugar, cornstarch, lemon juice, cinnamon, rolled oats, butter, flour, salt, pie crust, egg, sugar, apple cider vinegar
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
Ingredients:
eggs, egg white, milk, flour, butter, sugar, vanilla, salt, orange, strawberries, orange juice, orange blossom, orange peel, mint leaves, blood orange, maple syrup
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken