Search Results (18,544 found)
www.allrecipes.com
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
Ingredients:
chicken, water, garlic, salt, garlic powder, chicken bouillon, carrots, potatoes, zucchini, chayote, white onion, cilantro
www.allrecipes.com
Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
Ingredients:
bone, garlic powder, corn kernels, black beans, white rice, monterey jack, lettuce, salsa, sour cream
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt
www.allrecipes.com
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Ingredients:
salmon, butter, mushrooms, tomatoes, olive oil, lettuce, avocado, cilantro, jalapeno pepper, white vinegar, feta cheese
cooking.nytimes.com
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, cider vinegar, salt, white pepper, black pepper, red pepper flakes, sugar, brown sugar, ketchup
www.allrecipes.com
Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
www.allrecipes.com
Whole wheat blueberry muffins are a great way to start the day.
Whole wheat blueberry muffins are a great way to start the day.
Ingredients:
milk, white vinegar, flour, whole wheat flour, sugar, baking powder, salt, eggs, canola oil, blueberries
www.delish.com
Here's a hearty, homey soup that's high in flavor and low in fat.
Here's a hearty, homey soup that's high in flavor and low in fat.
Ingredients:
smoked bacon, chicken stock, peas, cream, red onions, garlic, thyme, white pepper, red peppers, parsley
www.delish.com
The stirring is therapeutic.
The stirring is therapeutic.
Ingredients:
chicken broth, olive oil, onion, butter, butternut squash, cloves, arborio rice, white wine, parmesan, sage
www.foodnetwork.com
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Get Cherry, Almond, and Herb Salad Recipe from Food Network
Ingredients:
almonds, mint leaves, cilantro leaves, lettuce, olive oil, white wine vinegar, salt, black pepper, cherries
www.foodnetwork.com
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
Ingredients:
soy sauce, brown sugar, garlic, ginger, chicken thighs, canola oil, white rice, salt, water, scallions
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley