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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
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This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
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This apple quick bread recipe is filled with Granny Smith apples and cinnamon and is topped with a brown sugar and pecan streusel.
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Enjoy this recipe for gingerbread-spiced waffles with vanilla-orange butter for a Christmas brunch or a lazy autumn weekend breakfast.
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Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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Get Chocolate Stout Cupcakes with Gingerbread-Spice Swiss Buttercream Recipe from Food Network
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Gina's Pear and Apple Cobbler Recipe from Food Network
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Get Schnitzel, Wiener-Style Recipe from Food Network
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Get Sixteen Spice Smoked Chicken Recipe from Food Network