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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tea Smoked Duck Recipe from Food Network
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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Pineapple, oranges, and almondmilk blend up to make a refreshing and citrusy smoothie.
Ingredients: pineapple, orange, almond
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.