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www.allrecipes.com
Salmon is simply seasoned and baked, then served with a light wine sauce.
Salmon is simply seasoned and baked, then served with a light wine sauce.
www.simplyrecipes.com
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
Cucumber Salad with grapes, toasted almonds and a little garlic—essentially a deconstructed white gazpacho! Perfectly balanced, cool and refreshing summer salad.
Ingredients:
blanched almonds, cucumbers, garlic, green grapes, olive oil, white wine vinegar, garnish
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.chowhound.com
In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
cooking.nytimes.com
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
When it comes to short ribs, you have choices Boneless short ribs are easier to serve to a crowd and can be substituted pound for pound in your grandmother’s time-honored brisket recipe Bone-in short ribs require a very large pot and are somewhat more awkward to plate
Ingredients:
short ribs, olive oil, shallots, garlic, leeks, celery ribs, white wine, chicken broth, vermouth, thyme, parsley, rosemary, carrots, white wine vinegar, honey, chives, mint leaves
www.foodnetwork.com
Get Crab Crostini with Lemon and Herbs Recipe from Food Network
Get Crab Crostini with Lemon and Herbs Recipe from Food Network
Ingredients:
creme fraiche, basil, chives, tarragon, olive oil, lemon, lemon juice, salt, crabmeat, crostini
www.foodnetwork.com
Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
Ingredients:
beefsteak, olive oil, basil, eggs, chives, mayonnaise, country bread, smoked bacon, gem lettuce
www.foodnetwork.com
Get Better Butter Burger Recipe from Food Network
Get Better Butter Burger Recipe from Food Network
Ingredients:
butter, basil, parsley, tarragon, cloves, mayonnaise, lime juice, paprika, cayenne, cumin, beef, cheese, burger buns
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
Get Bibb Salad with Basil Green Goddess Dressing Recipe from Food Network
Ingredients:
mayonnaise, scallions, basil leaves, lemon juice, garlic, anchovy, salt, black pepper, sour cream, bibb lettuce, tomatoes
www.simplyrecipes.com
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, basil leaves, salt, black pepper, baguette