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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Get Moist Poached Salmon Recipe from Food Network
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.