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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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Get Penne Alla Betsy Recipe from Food Network
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
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Get Cheesy Polenta Recipe from Food Network
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Get Gaelic Boxty Recipe from Food Network
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
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Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.