Search Results (13,174 found)
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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Traditional, rich salad dressing with a tangy flavor.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
www.delish.com
Can we always top our salads with meat and cheese, please?
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Mondays are best with this monster fattoush-inspired salad.
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
www.delish.com
This dinnertime toast is savory, sweet and a cinch to make.
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.