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cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A spicy apple cider served hot in the winter months.
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This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
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This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
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A delicious Chai tea that is easy to make at home. Serve hot or over ice.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
www.delish.com
To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.