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Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
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Get Chocolate Truffles Recipe from Food Network
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
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Grace Parisi grinds granola to use in place of flour, then adds whole pieces of granola to her dough for crunch.
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Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
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The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.