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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
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Get Thin-Crust Caprese Pizza Recipe from Food Network
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Get Ultimate Deviled Eggs Recipe from Food Network
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Get Not Yo Mama's Muffuletta Recipe from Food Network
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.