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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Honey mustard with a real kick of heat!
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Impress all of your friends and make your own butterbeer rum.
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This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
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Get Spring Pea Soup Recipe from Food Network
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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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If you soak the oats overnight, they cook in just 10 minutes.
Ingredients: oats, water, almonds, cranberries
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Homemade flour tortillas are tasty and simple to make. You'll need salt, water, shortening, a cast-iron skillet and a food processor for this recipe.
Ingredients: salt, water, flour, shortening