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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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Get Chicken with Wild Mushrooms Recipe from Food Network
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This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network