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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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A simple side dish of baked noodles and cabbage is ready in less than an hour.
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Cabbage is layered with crushed garlic, drizzled with olive oil, and slowly roasted in this recipe for a quick and easy vegan side dish.
Ingredients: cabbage, cloves, olive oil, water
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
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Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
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Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.