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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
Ingredients:
olive oil, apple cider vinegar, worcestershire sauce, soy sauce, honey, molasses, whiskey, salt, garlic powder, ginger, sauce, mustard
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
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Get Gourmet Gorp Recipe from Food Network
Get Gourmet Gorp Recipe from Food Network
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Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
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Get Holiday Cheese Ball Wreath Recipe from Food Network
Get Holiday Cheese Ball Wreath Recipe from Food Network
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
www.chowhound.com
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
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Get Crunchy Cereal Chicken Fingers Recipe from Food Network
Get Crunchy Cereal Chicken Fingers Recipe from Food Network
www.simplyrecipes.com
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
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Get Jacques-Imo's Fried Chicken Recipe from Food Network
Get Jacques-Imo's Fried Chicken Recipe from Food Network
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
Ingredients:
beef, worcestershire sauce, dijon mustard, black pepper, bacon, blue cheese, thyme leaves, hamburger buns, tomato, red onion, lettuce
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Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries
Ingredients:
endive, cranberries, walnuts, roquefort, roquefort cheese, mayonnaise, buttermilk, juice, worcestershire sauce, cayenne pepper, red wine vinegar