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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Get Cabbage Rolls Recipe from Food Network
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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This cake is a cookie lover's dream.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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A chunky version of salsa verde.
cooking.nytimes.com
This equal-parts drink is not a proper cocktail but a shot, meant to be drunk in one go If there are any booze bullies that can back mezcal into a corner, it’s the tag team of green and yellow Chartreuse They dominate here, creating a liquid riot of herbs in a glass, with a background smokiness the only hint that the mezcal’s still hiding in there
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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Get Yellow Split Pea Soup Recipe from Food Network